Job Description

Job Description

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• Provide product development from concept to commercialization.
  
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• Assist in planning and execution of product concept demonstrations for existing and potential new customers.
  
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• Actively participate in the design and physical production of bench samples that accurately mimic production line capabilities.
  
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• Assist in continuous cost reduction of existing products while protecting or enhancing the organoleptic quality of products.
  
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• Utilize statistics to define physical parameters of developed products.
  
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• Accurate data entry and file maintenance.
  
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• Physical assistance in production line tests, commercialization of new products, and continuous improvement efforts on the production floor.
  
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• Other relevant duties and projects as assigned.
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• Bachelor of Science in Food Science, Meat Science or other related fields of study required; Master of Science preferred.
  
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• Theoretical knowledge of further processing equipment and packaging
  
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• Bi-lingual language skills preferred
  
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• Computer skills in Microsoft Word, Excel and Power Point
  
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• Strong analytical and organizational skills
  
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• Basic knowledge of statistics
  
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• Willingness to work early morning and evening hours and weekends when necessary, and travel (approximately 30%)
  
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• Good communication skills, with ability to work with all levels of management
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